This easy classic coleslaw recipe is a crisp, creamy side dish that belongs on every table. Made with fresh shredded cabbage and a smooth, tangy dressing, it comes together in minutes and tastes even better after chilling. Whether you’re planning a summer barbecue, weeknight dinner, or picnic spread, this homemade coleslaw delivers perfect crunch, balanced sweetness, and refreshing flavor every time.
Ingredients
- 14 oz coleslaw mix (green cabbage, red cabbage, carrots)
- ½ cup mayonnaise
- 2 tablespoons granulated sugar
- 1½ tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- ÂĽ teaspoon kosher salt
- ½ teaspoon coarse ground black pepper
Instructions for Easy Classic Coleslaw
- In a large mixing bowl, whisk together mayonnaise, sugar, lemon juice, white vinegar, salt, and black pepper until smooth.
- Add the coleslaw mix to the bowl.
- Toss thoroughly until all vegetables are evenly coated with dressing.
- Cover and refrigerate for at least 2 hours before serving for best flavor.
Pro Tips
- Chill longer for deeper flavor and softer cabbage texture
- Taste before serving and adjust salt or acidity if needed
- Use freshly squeezed lemon juice for the brightest flavor
Why This Recipe Works
- Fast & simple: Ready with minimal prep
- Balanced flavor: Creamy, tangy, and lightly sweet
- Versatile: Perfect as a side or sandwich topping
- Make-ahead friendly: Improves as it chills
Substitutions & Variations
- Lighter option: Use Greek yogurt or light mayo
- Sweeter slaw: Replace sugar with honey or maple syrup
- Tangy twist: Swap white vinegar for apple cider vinegar
- Extra crunch: Add sunflower seeds or sliced almonds
Make-Ahead, Storage & Reheating Guide
- Make-Ahead: Prepare up to 48 hours in advance
- Storage: Refrigerate in an airtight container for up to 5 days
- Reheating: Not recommended—serve chilled only
Serving Ideas for Easy Classic Coleslaw
- Pile onto pulled pork or chicken sandwiches
- Serve alongside grilled meats and burgers
- Pair with fried fish or barbecue platters
- Enjoy as a refreshing picnic or potluck side
Nutrition (Per Serving Estimate)
- Calories: ~190
- Carbohydrates: ~10g
- Protein: ~1g
- Fat: ~17g
- Fiber: ~2g
Frequently Asked Questions
Can I make coleslaw ahead of time?
Yes, it tastes even better after a few hours in the fridge.
Does coleslaw freeze well?
No, freezing affects the texture and is not recommended.
Can I use homemade shredded cabbage?
Absolutely. Freshly shredded cabbage works beautifully.
How do I keep coleslaw from getting watery?
Salt lightly and chill covered to help maintain texture.
This easy classic coleslaw recipe is a reliable favorite for any occasion. With minimal ingredients and maximum flavor, it’s the kind of side dish you’ll turn to again and again.